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Viljan mikrobiologinen muokkaus juomia varten
Translated title of the contribution
:
The Microbiological Processing of Wort for Non-Alcoholic Beverage Applications
Juhani Sibakov
VTT Technical Research Centre of Finland
Research output
:
Thesis
›
Master's thesis
Overview
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Dive into the research topics of 'The Microbiological Processing of Wort for Non-Alcoholic Beverage Applications'. Together they form a unique fingerprint.
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INIS
applications
100%
processing
100%
ph value
100%
beverages
100%
saccharomyces
75%
lactobacillus
25%
Keyphrases
Wort
100%
Non-alcoholic Beverages
100%
Lactococcus Spp
100%
Lactococcus
60%
Saccharomyces Sp.
60%
Pichia
40%
Lactobacillus Spp
20%
Agricultural and Biological Sciences
Lactococcus
100%
Saccharomycetes
37%
Pichia
25%
Lactobacillus
12%