Volatile and medium chain fatty acid production from cabbage residues using mixed culture fermentations and in-situ product removal by electrodialysis

Ludwig Selder (Corresponding Author), Rosaliina Turunen, Kiira Vuoristo, Jaana Uusitalo, An-Ping Zeng

Research output: Contribution to journal › Article › Scientific › peer-review

4 Citations (Scopus)

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INIS

Food Science

Agricultural and Biological Sciences

Chemical Engineering