Volatile metabolites and biogenic amines produced by microorganisms isolated from MA packed poultry meat

Hanna-Leena Alakomi, Tiina Nikkola, Mervi Rokka, Eija Skyttä, Maria Smolander, Tiina Mattila-Sandholm, Raija Ahvenainen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationProceedings of 18th Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH) "Food Micro 2002"
Pages71-74
Publication statusPublished - 2002
MoE publication typeB3 Non-refereed article in conference proceedings
Event18th International ICFMH Symposium, Food Micro 2002: Friends and Foes. Microbial adaptations to changing environments - Lillehammer, Norway
Duration: 18 Aug 200223 Aug 2002

Conference

Conference18th International ICFMH Symposium, Food Micro 2002
CountryNorway
CityLillehammer
Period18/08/0223/08/02

Cite this

Alakomi, H-L., Nikkola, T., Rokka, M., Skyttä, E., Smolander, M., Mattila-Sandholm, T., & Ahvenainen, R. (2002). Volatile metabolites and biogenic amines produced by microorganisms isolated from MA packed poultry meat. In Proceedings of 18th Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH) "Food Micro 2002" (pp. 71-74)