VTT's Renovated Pilot Plant Facilities: New Possibilities for Cleaner Food Processing and Research

Agriculture & Biology

• food research 100%
• applied research 89%
• cleaners 84%
• hygiene 74%
• food processing 74%
• small fruits 66%
• research equipment 57%
• laboratory equipment 51%
• spent grains 50%
• brewers grains 49%
• food law 49%
• research institutions 45%
• food science 43%
• plant residues 43%
• consumer acceptance 43%
• food technology 42%
• oil crops 42%
• fluidized beds 42%
• Northern European region 41%
• brewing 39%
• extruders 39%
• health promotion 39%
• satiety 39%
• baking 39%
• new products 38%
• dryers 37%
• food choices 37%
• biopolymers 37%
• metabolomics 36%
• food quality 36%
• Finland 35%
• food production 35%
• product quality 33%
• probiotics 33%
• byproducts 32%
• sensory properties 31%
• engineering 31%
• plant response 30%
• fractionation 29%
• raw materials 29%
• ingredients 28%
• digestive system 28%
• vegetables 27%
• manufacturing 27%
• testing 27%
• fermentation 24%
• markets 24%
• microorganisms 23%
• air 23%
• monitoring 22%
• enzymes 15%