Water uptake and endosperm modification during malting: links to the total protein content and hordein localisation in the barley kernels

Ulla Holopainen, Annika Wilhelmson, Silja Home, A. Rajala, Kaisa Poutanen, P. Peltonen-Sainio, P. Shewry

Research output: Contribution to conferenceOther conference contributionScientific

Original languageEnglish
Publication statusPublished - 2010
MoE publication typeNot Eligible
Event2nd International Symposium for Young Scientist and Technologists in Malting, Brewing and Distilling - Freising, Germany
Duration: 19 May 201021 May 2010

Conference

Conference2nd International Symposium for Young Scientist and Technologists in Malting, Brewing and Distilling
CountryGermany
CityFreising
Period19/05/1021/05/10

Cite this

Holopainen, U., Wilhelmson, A., Home, S., Rajala, A., Poutanen, K., Peltonen-Sainio, P., & Shewry, P. (2010). Water uptake and endosperm modification during malting: links to the total protein content and hordein localisation in the barley kernels. 2nd International Symposium for Young Scientist and Technologists in Malting, Brewing and Distilling, Freising, Germany.