Agriculture & Biology
small fruits
86%
organic acids and salts
85%
propionic acid
82%
Salmonella
79%
phenolic compounds
77%
metabolites
61%
acids
51%
uptake mechanisms
36%
lipopolysaccharides
35%
Salmonella Typhimurium
35%
anti-infective agents
28%
Salmonella Infantis
28%
sorbic acid
26%
novobiocin
24%
spoilage bacteria
24%
benzoic acid
21%
malic acid
21%
membrane permeability
20%
assays
19%
Gram-negative bacteria
18%
cations
16%
mechanism of action
15%
antibiotics
13%
fluorescence
13%
bacteria
10%
cells
5%
Medicine & Life Sciences
Salmonella
96%
Fruit
87%
Acids
69%
Membranes
54%
dihydro-3-coumaric acid
54%
3-hydroxybenzeneacetic acid
51%
Salmonella enterica
48%
Serogroup
36%
3,4-Dihydroxyphenylacetic Acid
35%
3,4-dihydroxyphenylpropionic acid
26%
3-phenylpropionic acid
25%
N-phenyl-1-naphthylamine
25%
Sorbic Acid
22%
Lipopolysaccharides
22%
Novobiocin
19%
Benzoic Acid
18%
Magnesium Chloride
17%
malic acid
17%
propionic acid
17%
Divalent Cations
16%
Phytochemicals
14%
Fluorescent Dyes
13%
Anti-Infective Agents
13%
Gram-Negative Bacteria
13%
Permeability
11%
Fluorescence
10%
Food
9%
Bacteria
8%
Anti-Bacterial Agents
8%
Chemical Compounds
Propionic Acid
100%
Organic Acid
91%
Metabolite
64%
Lipopolysaccharide
50%
Antimicrobial Agent
48%
3-Phenylpropionic Acid
39%
Novobiocin
35%
Sorbic Acid
32%
Malic Acid
29%
Hydrophilic Surface
27%
Sensitization
24%
Monoatomic Dication
23%
Surface Structure
22%
Benzoic Acid
22%
Fluorescent Probe
21%
Permeability
18%
Food
16%
Strain
16%
Probe
14%
Fluorescence
13%