Weakening of Salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids

Hanna-Leena Alakomi (Corresponding Author), Riitta Puupponen-Pimiä, Anna-Marja Aura, Ilkka M. Helander, Liisa Nohynek, Kirsi-Marja Oksman-Caldentey, Maria Saarela

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