Wheat and rye brans: what is the difference?

Sirpa Karppinen, Kirsi Liukkonen, Anna-Marja Aura, Pirkko Forssell, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationFunctional Foods II
EditorsJudy Buttris, Mike Saltmarsh
Place of PublicationCambridge, UK
PublisherRoyal Society of Chemistry RSC
Pages200 - 202
ISBN (Print)0-85404-789-1
Publication statusPublished - 2000
MoE publication typeA4 Article in a conference publication
EventJoint Conference British Nutrition Foundation and  Food Chemistry Group of the Royal Society of Chemistry - London, United Kingdom
Duration: 14 Apr 200915 Apr 2009

Conference

ConferenceJoint Conference British Nutrition Foundation and  Food Chemistry Group of the Royal Society of Chemistry
CountryUnited Kingdom
CityLondon
Period14/04/0915/04/09

Cite this

Karppinen, S., Liukkonen, K., Aura, A-M., Forssell, P., & Poutanen, K. (2000). Wheat and rye brans: what is the difference? In J. Buttris, & M. Saltmarsh (Eds.), Functional Foods II (pp. 200 - 202). Cambridge, UK: Royal Society of Chemistry RSC.
Karppinen, Sirpa ; Liukkonen, Kirsi ; Aura, Anna-Marja ; Forssell, Pirkko ; Poutanen, Kaisa. / Wheat and rye brans : what is the difference?. Functional Foods II. editor / Judy Buttris ; Mike Saltmarsh. Cambridge, UK : Royal Society of Chemistry RSC, 2000. pp. 200 - 202
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Karppinen, S, Liukkonen, K, Aura, A-M, Forssell, P & Poutanen, K 2000, Wheat and rye brans: what is the difference? in J Buttris & M Saltmarsh (eds), Functional Foods II. Royal Society of Chemistry RSC, Cambridge, UK, pp. 200 - 202, Joint Conference British Nutrition Foundation and  Food Chemistry Group of the Royal Society of Chemistry, London, United Kingdom, 14/04/09.

Wheat and rye brans : what is the difference? / Karppinen, Sirpa; Liukkonen, Kirsi; Aura, Anna-Marja; Forssell, Pirkko; Poutanen, Kaisa.

Functional Foods II. ed. / Judy Buttris; Mike Saltmarsh. Cambridge, UK : Royal Society of Chemistry RSC, 2000. p. 200 - 202.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Wheat and rye brans

T2 - what is the difference?

AU - Karppinen, Sirpa

AU - Liukkonen, Kirsi

AU - Aura, Anna-Marja

AU - Forssell, Pirkko

AU - Poutanen, Kaisa

PY - 2000

Y1 - 2000

M3 - Conference article in proceedings

SN - 0-85404-789-1

SP - 200

EP - 202

BT - Functional Foods II

A2 - Buttris, Judy

A2 - Saltmarsh, Mike

PB - Royal Society of Chemistry RSC

CY - Cambridge, UK

ER -

Karppinen S, Liukkonen K, Aura A-M, Forssell P, Poutanen K. Wheat and rye brans: what is the difference? In Buttris J, Saltmarsh M, editors, Functional Foods II. Cambridge, UK: Royal Society of Chemistry RSC. 2000. p. 200 - 202