Wheat and rye brans: what is the difference?

Sirpa Karppinen, Kirsi Liukkonen, Anna-Marja Aura, Pirkko Forssell, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationFunctional Foods '99 conference
    Subtitle of host publicationClaims and Evidence
    PublisherBritish Nutrition Foundation
    Publication statusPublished - 1999
    MoE publication typeB3 Non-refereed article in conference proceedings
    EventBNF Conference : Functional Foods '99 - Wye, United Kingdom
    Duration: 13 Apr 199914 Apr 1999


    ConferenceBNF Conference
    Country/TerritoryUnited Kingdom

    Cite this