Wheat and rye brans: what is the difference?

Sirpa Karppinen, Kirsi Liukkonen, Anna-Marja Aura, Pirkko Forssell, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationFunctional Foods '99 conference
Subtitle of host publicationClaims and Evidence
Publication statusPublished - 1999
MoE publication typeB3 Non-refereed article in conference proceedings
EventBNF Conference : Functional Foods '99 - Wye, United Kingdom
Duration: 13 Apr 199914 Apr 1999

Conference

ConferenceBNF Conference
CountryUnited Kingdom
CityWye
Period13/04/9914/04/99

Cite this

Karppinen, S., Liukkonen, K., Aura, A-M., Forssell, P., & Poutanen, K. (1999). Wheat and rye brans: what is the difference? In Functional Foods '99 conference: Claims and Evidence [47]