Wheat and rye brans: what is the difference?

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Functional Foods '99 conference
Subtitle of host publication	Claims and Evidence
Publisher	British Nutrition Foundation
Publication status	Published - 1999
MoE publication type	B3 Non-refereed article in conference proceedings
Event	BNF Conference : Functional Foods '99 - Wye, United Kingdom Duration: 13 Apr 1999 → 14 Apr 1999

Cite this

@inproceedings{122fd463a2fa4994b8f620cd10aae021,

title = "Wheat and rye brans: what is the difference?",

author = "Sirpa Karppinen and Kirsi Liukkonen and Anna-Marja Aura and Pirkko Forssell and Kaisa Poutanen",

year = "1999",

language = "English",

booktitle = "Functional Foods '99 conference",

publisher = "British Nutrition Foundation",

address = "United Kingdom",

note = "BNF Conference : Functional Foods '99 ; Conference date: 13-04-1999 Through 14-04-1999",

}