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Dive into the research topics of 'Wheat bran AX properties and choice of xylanase affect enzymic production of wheat bran-derived arabinoxylan-oligosaccharides'. Together they form a unique fingerprint.- Sort by
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Valerie Van Craeyveld, Emmie Dornez, Ulla Holopainen, Emilia Selinheimo, Kaisa Poutanen, Jan A Delcour, Christophe M Courtin (Corresponding Author)
Research output: Contribution to journal › Article › Scientific › peer-review