Wheat bran AX properties and choice of xylanase affect enzymic production of wheat bran-derived arabinoxylan-oligosaccharides

Valerie Van Craeyveld, Emmie Dornez, Ulla Holopainen, Emilia Selinheimo, Kaisa Poutanen, Jan A Delcour, Christophe M Courtin (Corresponding Author)

    Research output: Contribution to journal › Article › Scientific › peer-review

    31 Citations (Scopus)

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    INIS

    Immunology and Microbiology

    Food Science

    Agricultural and Biological Sciences

    Biochemistry, Genetics and Molecular Biology