Wheat fractionation and utilization

Yrjö Mälkki; Jaana Sorvaniemi; Olavi Myllymäki; Jari Peuhkuri; Erkki Pessa

Wheat fractionation and utilization

Yrjö Mälkki
, Jaana Sorvaniemi
, Olavi Myllymäki
, Jari Peuhkuri
, Erkki Pessa

VTT Technical Research Centre of Finland

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Wheat is unique
Subtitle of host publication	Structure, composition, processing, end-use properties, and products
Editors	Y. Pomeranz
Place of Publication	St. Paul
Publisher	American Association of Cereal Chemists (AACC)
Pages	457-466
ISBN (Print)	978-0-913250-68-6
Publication status	Published - 1989
MoE publication type	A4 Article in a conference publication
Event	Wheat Industry Utilization Conference - San Diego, United States Duration: 7 Oct 1988 → 8 Oct 1988

Conference

Conference	Wheat Industry Utilization Conference
Country/Territory	United States
City	San Diego
Period	7/10/88 → 8/10/88

Cite this

@inproceedings{041cc20608954681820149cde71520e0,

title = "Wheat fractionation and utilization",

author = "Yrj{\"o} M{\"a}lkki and Jaana Sorvaniemi and Olavi Myllym{\"a}ki and Jari Peuhkuri and Erkki Pessa",

year = "1989",

language = "English",

isbn = "978-0-913250-68-6",

pages = "457--466",

editor = "Y. Pomeranz",

booktitle = "Wheat is unique",

publisher = "American Association of Cereal Chemists (AACC)",

address = "United States",

note = "Wheat Industry Utilization Conference ; Conference date: 07-10-1988 Through 08-10-1988",

}

Mälkki, Y, Sorvaniemi, J, Myllymäki, O, Peuhkuri, J & Pessa, E 1989, Wheat fractionation and utilization. in Y Pomeranz (ed.), Wheat is unique: Structure, composition, processing, end-use properties, and products. American Association of Cereal Chemists (AACC), St. Paul, pp. 457-466, Wheat Industry Utilization Conference, San Diego, California, United States, 7/10/88.

Wheat fractionation and utilization. / Mälkki, Yrjö; Sorvaniemi, Jaana; Myllymäki, Olavi et al.
Wheat is unique: Structure, composition, processing, end-use properties, and products. ed. / Y. Pomeranz. St. Paul: American Association of Cereal Chemists (AACC), 1989. p. 457-466.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Wheat fractionation and utilization

AU - Mälkki, Yrjö

AU - Sorvaniemi, Jaana

AU - Myllymäki, Olavi

AU - Peuhkuri, Jari

AU - Pessa, Erkki

PY - 1989

Y1 - 1989

M3 - Conference article in proceedings

SN - 978-0-913250-68-6

SP - 457

EP - 466

BT - Wheat is unique

A2 - Pomeranz, Y.

PB - American Association of Cereal Chemists (AACC)

CY - St. Paul

T2 - Wheat Industry Utilization Conference

Y2 - 7 October 1988 through 8 October 1988

ER -