Wheat starch extrusion cooking with acid or alkali

Riitta Kervinen; Pekka Linko; Tapani Suortti; Juhani Olkku

Wheat starch extrusion cooking with acid or alkali

Riitta Kervinen, Pekka Linko, Tapani Suortti, Juhani Olkku

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Thermal processing and quality of foods
Editors	P. Zeuthen, J.C. Cheftel, C. Eriksson, M. Jul, H. Leniger, P. Linko, G. Varela
Place of Publication	London
Publisher	Elsevier
Pages	257-261
ISBN (Print)	978-0-8533-4279-3
Publication status	Published - 1984
MoE publication type	B3 Non-refereed article in conference proceedings
Event	COST Seminar on the thermal processing and quality of foods - Athens, Greece Duration: 14 Nov 1983 → 18 Nov 1983

Seminar

Seminar	COST Seminar on the thermal processing and quality of foods
Country/Territory	Greece
City	Athens
Period	14/11/83 → 18/11/83

Cite this

@inproceedings{96433a81c2bf4dc5af674b9e2db63880,

title = "Wheat starch extrusion cooking with acid or alkali",

author = "Riitta Kervinen and Pekka Linko and Tapani Suortti and Juhani Olkku",

year = "1984",

language = "English",

isbn = "978-0-8533-4279-3",

pages = "257--261",

editor = "P. Zeuthen and J.C. Cheftel and C. Eriksson and M. Jul and H. Leniger and P. Linko and G. Varela",

booktitle = "Thermal processing and quality of foods",

publisher = "Elsevier",

address = "Netherlands",

note = "COST Seminar on the thermal processing and quality of foods ; Conference date: 14-11-1983 Through 18-11-1983",

}

Wheat starch extrusion cooking with acid or alkali. / Kervinen, Riitta; Linko, Pekka; Suortti, Tapani et al.
Thermal processing and quality of foods. ed. / P. Zeuthen; J.C. Cheftel; C. Eriksson; M. Jul; H. Leniger; P. Linko; G. Varela. London: Elsevier, 1984. p. 257-261.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Wheat starch extrusion cooking with acid or alkali

AU - Kervinen, Riitta

AU - Linko, Pekka

AU - Suortti, Tapani

AU - Olkku, Juhani

PY - 1984

Y1 - 1984

M3 - Conference article in proceedings

SN - 978-0-8533-4279-3

SP - 257

EP - 261

BT - Thermal processing and quality of foods

A2 - Zeuthen, P.

A2 - Cheftel, J.C.

A2 - Eriksson, C.

A2 - Jul, M.

A2 - Leniger, H.

A2 - Linko, P.

A2 - Varela, G.

PB - Elsevier

CY - London

T2 - COST Seminar on the thermal processing and quality of foods

Y2 - 14 November 1983 through 18 November 1983

ER -