Whole Grains and Digestive Health

Isabel Bondia-Pons, Jenni Lappi, Emilia Selinheimo, Marjukka Kolehmainen, Hannu Mykkänen, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

    2 Citations (Scopus)
    Original languageEnglish
    Title of host publicationNondigestible Carbohydrates and Digestive Health
    EditorsTeri M. Paeschke, William R. Aimutis
    ISBN (Electronic)978-0-470-95818-6
    ISBN (Print)978-0-8138-1762-0
    Publication statusPublished - 16 Mar 2011
    MoE publication typeA3 Part of a book or another research book


    • Cellulose, essential structural component - of cereal cell walls
    • Colonic fermentation - of whole grain carbohydrates
    • Copassengers of whole grain carbohydrates
    • DF constituents in whole grain
    • Metabolic links between consumption of cereal foods and disease risk - being unclear
    • Processing, tissue integrity - and chemical composition of whole grain foods
    • Whole grain carbohydrates, role in treatment - of gastrointestinal tract diseases, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome (IBS)
    • Whole grain cereal food intake - reducing risk of type 2 diabetes
    • Whole grains and digestive health
    • Whole grains, rich in different types of DF and associated compounds - and large intestinal fermentation

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