Whole Grains and Digestive Health

Isabel Bondia-Pons, Jenni Lappi, Emilia Selinheimo, Marjukka Kolehmainen, Hannu Mykkänen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

2 Citations (Scopus)
Original languageEnglish
Title of host publicationNondigestible Carbohydrates and Digestive Health
EditorsTeri M. Paeschke, William R. Aimutis
PublisherWiley-Blackwell
Pages245-272
Number of pages28
ISBN (Print)978-0-8138-1762-0
DOIs
Publication statusPublished - 16 Mar 2011
MoE publication typeNot Eligible

Keywords

  • Cellulose, essential structural component - of cereal cell walls
  • Colonic fermentation - of whole grain carbohydrates
  • Copassengers of whole grain carbohydrates
  • DF constituents in whole grain
  • Metabolic links between consumption of cereal foods and disease risk - being unclear
  • Processing, tissue integrity - and chemical composition of whole grain foods
  • Whole grain carbohydrates, role in treatment - of gastrointestinal tract diseases, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome (IBS)
  • Whole grain cereal food intake - reducing risk of type 2 diabetes
  • Whole grains and digestive health
  • Whole grains, rich in different types of DF and associated compounds - and large intestinal fermentation

Cite this

Bondia-Pons, I., Lappi, J., Selinheimo, E., Kolehmainen, M., Mykkänen, H., & Poutanen, K. (2011). Whole Grains and Digestive Health. In T. M. Paeschke, & W. R. Aimutis (Eds.), Nondigestible Carbohydrates and Digestive Health (pp. 245-272). Wiley-Blackwell. https://doi.org/10.1002/9780470958186.ch10
Bondia-Pons, Isabel ; Lappi, Jenni ; Selinheimo, Emilia ; Kolehmainen, Marjukka ; Mykkänen, Hannu ; Poutanen, Kaisa. / Whole Grains and Digestive Health. Nondigestible Carbohydrates and Digestive Health. editor / Teri M. Paeschke ; William R. Aimutis. Wiley-Blackwell, 2011. pp. 245-272
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Bondia-Pons, I, Lappi, J, Selinheimo, E, Kolehmainen, M, Mykkänen, H & Poutanen, K 2011, Whole Grains and Digestive Health. in TM Paeschke & WR Aimutis (eds), Nondigestible Carbohydrates and Digestive Health. Wiley-Blackwell, pp. 245-272. https://doi.org/10.1002/9780470958186.ch10

Whole Grains and Digestive Health. / Bondia-Pons, Isabel; Lappi, Jenni; Selinheimo, Emilia; Kolehmainen, Marjukka; Mykkänen, Hannu; Poutanen, Kaisa.

Nondigestible Carbohydrates and Digestive Health. ed. / Teri M. Paeschke; William R. Aimutis. Wiley-Blackwell, 2011. p. 245-272.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

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AU - Bondia-Pons, Isabel

AU - Lappi, Jenni

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AU - Poutanen, Kaisa

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KW - DF constituents in whole grain

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KW - Processing, tissue integrity - and chemical composition of whole grain foods

KW - Whole grain carbohydrates, role in treatment - of gastrointestinal tract diseases, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome (IBS)

KW - Whole grain cereal food intake - reducing risk of type 2 diabetes

KW - Whole grains and digestive health

KW - Whole grains, rich in different types of DF and associated compounds - and large intestinal fermentation

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Bondia-Pons I, Lappi J, Selinheimo E, Kolehmainen M, Mykkänen H, Poutanen K. Whole Grains and Digestive Health. In Paeschke TM, Aimutis WR, editors, Nondigestible Carbohydrates and Digestive Health. Wiley-Blackwell. 2011. p. 245-272 https://doi.org/10.1002/9780470958186.ch10