@inbook{3476f6a6fd02406baa3c5e12339d50ac,
title = "Whole Grains and Digestive Health",
keywords = "Cellulose, essential structural component - of cereal cell walls, Colonic fermentation - of whole grain carbohydrates, Copassengers of whole grain carbohydrates, DF constituents in whole grain, Metabolic links between consumption of cereal foods and disease risk - being unclear, Processing, tissue integrity - and chemical composition of whole grain foods, Whole grain carbohydrates, role in treatment - of gastrointestinal tract diseases, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome (IBS), Whole grain cereal food intake - reducing risk of type 2 diabetes, Whole grains and digestive health, Whole grains, rich in different types of DF and associated compounds - and large intestinal fermentation",
author = "Isabel Bondia-Pons and Jenni Lappi and Emilia Selinheimo and Marjukka Kolehmainen and Hannu Mykk{\"a}nen and Kaisa Poutanen",
year = "2011",
month = mar,
day = "16",
doi = "10.1002/9780470958186.ch10",
language = "English",
isbn = "978-0-8138-1762-0",
pages = "245--272",
editor = "Paeschke, {Teri M.} and Aimutis, {William R.}",
booktitle = "Nondigestible Carbohydrates and Digestive Health",
publisher = "Wiley-Blackwell",
address = "United States",
}
