Whole Grains and Digestive Health

Isabel Bondia-Pons; Jenni Lappi; Emilia Selinheimo; Marjukka Kolehmainen; Hannu Mykkänen; Kaisa Poutanen

doi:10.1002/9780470958186.ch10

Whole Grains and Digestive Health

Isabel Bondia-Pons^*
, Jenni Lappi
, Emilia Selinheimo
, Marjukka Kolehmainen
, Hannu Mykkänen
, Kaisa Poutanen

^*Corresponding author for this work

University of Eastern Finland

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

2 Citations (Scopus)

Original language	English
Title of host publication	Nondigestible Carbohydrates and Digestive Health
Editors	Teri M. Paeschke, William R. Aimutis
Publisher	Wiley-Blackwell
Chapter	10
Pages	245-272
ISBN (Electronic)	978-0-470-95818-6
ISBN (Print)	978-0-8138-1762-0
DOIs	https://doi.org/10.1002/9780470958186.ch10
Publication status	Published - 16 Mar 2011
MoE publication type	A3 Part of a book or another research book

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Cellulose, essential structural component - of cereal cell walls
Colonic fermentation - of whole grain carbohydrates
Copassengers of whole grain carbohydrates
DF constituents in whole grain
Metabolic links between consumption of cereal foods and disease risk - being unclear
Processing, tissue integrity - and chemical composition of whole grain foods
Whole grain carbohydrates, role in treatment - of gastrointestinal tract diseases, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome (IBS)
Whole grain cereal food intake - reducing risk of type 2 diabetes
Whole grains and digestive health
Whole grains, rich in different types of DF and associated compounds - and large intestinal fermentation

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10.1002/9780470958186.ch10

Cite this

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title = "Whole Grains and Digestive Health",

keywords = "Cellulose, essential structural component - of cereal cell walls, Colonic fermentation - of whole grain carbohydrates, Copassengers of whole grain carbohydrates, DF constituents in whole grain, Metabolic links between consumption of cereal foods and disease risk - being unclear, Processing, tissue integrity - and chemical composition of whole grain foods, Whole grain carbohydrates, role in treatment - of gastrointestinal tract diseases, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome (IBS), Whole grain cereal food intake - reducing risk of type 2 diabetes, Whole grains and digestive health, Whole grains, rich in different types of DF and associated compounds - and large intestinal fermentation",

author = "Isabel Bondia-Pons and Jenni Lappi and Emilia Selinheimo and Marjukka Kolehmainen and Hannu Mykk{\"a}nen and Kaisa Poutanen",

year = "2011",

month = mar,

day = "16",

doi = "10.1002/9780470958186.ch10",

language = "English",

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pages = "245--272",

editor = "Paeschke, \{Teri M.\} and Aimutis, \{William R.\}",

booktitle = "Nondigestible Carbohydrates and Digestive Health",

publisher = "Wiley-Blackwell",

address = "United States",

}

TY - CHAP

T1 - Whole Grains and Digestive Health

AU - Bondia-Pons, Isabel

AU - Lappi, Jenni

AU - Selinheimo, Emilia

AU - Kolehmainen, Marjukka

AU - Mykkänen, Hannu

AU - Poutanen, Kaisa

PY - 2011/3/16

Y1 - 2011/3/16

KW - Cellulose, essential structural component - of cereal cell walls

KW - Colonic fermentation - of whole grain carbohydrates

KW - Copassengers of whole grain carbohydrates

KW - DF constituents in whole grain

KW - Metabolic links between consumption of cereal foods and disease risk - being unclear

KW - Processing, tissue integrity - and chemical composition of whole grain foods

KW - Whole grain carbohydrates, role in treatment - of gastrointestinal tract diseases, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome (IBS)

KW - Whole grain cereal food intake - reducing risk of type 2 diabetes

KW - Whole grains and digestive health

KW - Whole grains, rich in different types of DF and associated compounds - and large intestinal fermentation

UR - https://www.scopus.com/pages/publications/84872830281

U2 - 10.1002/9780470958186.ch10

DO - 10.1002/9780470958186.ch10

M3 - Chapter or book article

AN - SCOPUS:84872830281

SN - 978-0-8138-1762-0

SP - 245

EP - 272

BT - Nondigestible Carbohydrates and Digestive Health

A2 - Paeschke, Teri M.

A2 - Aimutis, William R.

PB - Wiley-Blackwell

ER -

Whole Grains and Digestive Health

UN SDGs

Keywords

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