Whole grains and health: An AACC international perspective

Len Marquart, Julie Miller Jones, Kaisa Poutanen

Research output: Contribution to journalArticleScientific

Original languageEnglish
Pages (from-to)355-356
JournalCereal Foods World
Volume50
Issue number6
Publication statusPublished - 2005
MoE publication typeB1 Article in a scientific magazine

Cite this

Marquart, Len ; Miller Jones, Julie ; Poutanen, Kaisa. / Whole grains and health: An AACC international perspective. In: Cereal Foods World. 2005 ; Vol. 50, No. 6. pp. 355-356.
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title = "Whole grains and health: An AACC international perspective",
author = "Len Marquart and {Miller Jones}, Julie and Kaisa Poutanen",
year = "2005",
language = "English",
volume = "50",
pages = "355--356",
journal = "Cereal Foods World",
issn = "0146-6283",
publisher = "AACC International",
number = "6",

}

Marquart, L, Miller Jones, J & Poutanen, K 2005, 'Whole grains and health: An AACC international perspective', Cereal Foods World, vol. 50, no. 6, pp. 355-356.

Whole grains and health: An AACC international perspective. / Marquart, Len; Miller Jones, Julie; Poutanen, Kaisa.

In: Cereal Foods World, Vol. 50, No. 6, 2005, p. 355-356.

Research output: Contribution to journalArticleScientific

TY - JOUR

T1 - Whole grains and health: An AACC international perspective

AU - Marquart, Len

AU - Miller Jones, Julie

AU - Poutanen, Kaisa

PY - 2005

Y1 - 2005

M3 - Article

VL - 50

SP - 355

EP - 356

JO - Cereal Foods World

JF - Cereal Foods World

SN - 0146-6283

IS - 6

ER -