Whole grains and health: An AACC international perspective

Research output: Contribution to journal › Article › Scientific

Original language	English
Pages (from-to)	355-356
Journal	Cereal Foods World
Volume	50
Issue number	6
Publication status	Published - 2005
MoE publication type	B1 Article in a scientific magazine

Cite this

@article{c11bc6598eb141b9b698242ca116bacf,

title = "Whole grains and health: An AACC international perspective",

author = "Len Marquart and \{Miller Jones\}, Julie and Kaisa Poutanen",

year = "2005",

language = "English",

volume = "50",

pages = "355--356",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "American Association of Cereal Chemists",

number = "6",

}