Whole grains, phytoestrogens, and health

Kaisa Poutanen, Kirsi Liukkonen, Herman Adlercreutz

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

Original languageEnglish
Title of host publicationWhole-Grain Foods in Health and Disease
EditorsLen Marquart, Joanne L. Slavin, R. Gary Fulcher
PublisherAACC American Association of Cereal Chemists
ISBN (Print)9781891127298, 1891127292
Publication statusPublished - 2002
MoE publication typeA3 Part of a book or another research book

Cite this

Poutanen, K., Liukkonen, K., & Adlercreutz, H. (2002). Whole grains, phytoestrogens, and health. In L. Marquart, J. L. Slavin, & R. G. Fulcher (Eds.), Whole-Grain Foods in Health and Disease (pp. 259-268). AACC American Association of Cereal Chemists.