Skip to main navigation Skip to search Skip to main content

Whole grains, phytoestrogens, and health

  • Kaisa Poutanen
  • , Kirsi Liukkonen
  • , Herman Adlercreutz

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

    Original languageEnglish
    Title of host publicationWhole-Grain Foods in Health and Disease
    EditorsLen Marquart, Joanne L. Slavin, R. Gary Fulcher
    PublisherAmerican Association of Cereal Chemists (AACC)
    Pages259-268
    ISBN (Print)9781891127298, 1891127292
    Publication statusPublished - 2002
    MoE publication typeA3 Part of a book or another research book

    Cite this