| Original language | English |
|---|---|
| Pages (from-to) | 26, 28, 30 |
| Journal | The World of Food Ingredients |
| Issue number | December 2005 |
| Publication status | Published - 2005 |
| MoE publication type | Not Eligible |
Whole lot of development
Kaisa Poutanen
Research output: Contribution to journal › Article › Professional