Wholemeal rye bread as a source of phytoestrogens

Kirsi Liukkonen, W. Mazur, Katri Juntunen, Hannu Mykkänen, Herman Adlercreutz, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	2000 AACC Annual Meeting
Publisher	American Association of Cereal Chemists (AACC)
Publication status	Published - 2000
MoE publication type	Not Eligible
Event	2000 Annual Meeting of the American Association of Cereal Chemists AACC - Kansas City, United States Duration: 5 Nov 2000 → 9 Nov 2000

Conference	2000 Annual Meeting of the American Association of Cereal Chemists AACC
Country/Territory	United States
City	Kansas City
Period	5/11/00 → 9/11/00

Cite this

@inbook{061a12dddf054c3fb227b7e569c3f566,

title = "Wholemeal rye bread as a source of phytoestrogens",

author = "Kirsi Liukkonen and W. Mazur and Katri Juntunen and Hannu Mykk{\"a}nen and Herman Adlercreutz and Kaisa Poutanen",

year = "2000",

language = "English",

booktitle = "2000 AACC Annual Meeting",

publisher = "American Association of Cereal Chemists (AACC)",

address = "United States",

note = "2000 Annual Meeting of the American Association of Cereal Chemists AACC ; Conference date: 05-11-2000 Through 09-11-2000",

}

TY - CHAP

T1 - Wholemeal rye bread as a source of phytoestrogens

AU - Liukkonen, Kirsi

AU - Mazur, W.

AU - Juntunen, Katri

AU - Mykkänen, Hannu

AU - Adlercreutz, Herman

AU - Poutanen, Kaisa

PY - 2000

Y1 - 2000

M3 - Conference abstract in proceedings

BT - 2000 AACC Annual Meeting

PB - American Association of Cereal Chemists (AACC)

T2 - 2000 Annual Meeting of the American Association of Cereal Chemists AACC

Y2 - 5 November 2000 through 9 November 2000

ER -