Wholemeal rye bread decreases serum total and LDL cholesterol in Finnish men with moderately elevated serum cholesterol

Kari Leinonen, Kaisa Poutanen, Hannu Mykkänen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationFunctional Food Research in Europe
Subtitle of host publication3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods (FAIR CT96-1028)
EditorsTiina Mattila-Sandholm, Tiina Kauppila
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages84
ISBN (Print)951-38-5260-1
Publication statusPublished - 1998
MoE publication typeNot Eligible
Event3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 - Porvoo, Finland
Duration: 1 Oct 19982 Oct 1998

Publication series

SeriesVTT Symposium
Volume187
ISSN0357-9387

Workshop

Workshop3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028
CountryFinland
CityPorvoo
Period1/10/982/10/98

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