Wholemeal rye bread decreases serum total and LDL cholesterol in Finnish men with moderately elevated serum cholesterol

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

1998
Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods: FAIR CT96-1028
Mattila-Sandholm, T. (Editor) & Kauppila, T. (Editor), 1998, Espoo: VTT Technical Research Centre of Finland. 124 p. (VTT Symposium; No. 187).
Research output: Book/Report › Book (editor) › Scientific › peer-review

Research output