Wholemeal rye bread - Positive effects on insulin response, lipid metabolism and bowel function

Katri Leinonen, Kaisa Poutanen, S. Maijala, Kirsi Liukkonen, Hannu Mykkänen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	1999 AACC Annual Meeting
Publisher	American Association of Cereal Chemists (AACC)
Publication status	Published - 1999
MoE publication type	Not Eligible
Event	84th AACC Annual Meeting - Seattle, United States Duration: 31 Oct 1999 → 3 Nov 1999

Cite this

@inbook{f8ca71ed98c44ea0aec290dd60d93d60,

title = "Wholemeal rye bread - Positive effects on insulin response, lipid metabolism and bowel function",

author = "Katri Leinonen and Kaisa Poutanen and S. Maijala and Kirsi Liukkonen and Hannu Mykk{\"a}nen",

year = "1999",

language = "English",

booktitle = "1999 AACC Annual Meeting",

publisher = "American Association of Cereal Chemists (AACC)",

address = "United States",

note = "84th AACC Annual Meeting ; Conference date: 31-10-1999 Through 03-11-1999",

}

TY - CHAP

T1 - Wholemeal rye bread - Positive effects on insulin response, lipid metabolism and bowel function

AU - Leinonen, Katri

AU - Poutanen, Kaisa

AU - Maijala, S.

AU - Liukkonen, Kirsi

AU - Mykkänen, Hannu

PY - 1999

Y1 - 1999

M3 - Conference abstract in proceedings

BT - 1999 AACC Annual Meeting

PB - American Association of Cereal Chemists (AACC)

T2 - 84th AACC Annual Meeting

Y2 - 31 October 1999 through 3 November 1999

ER -