Why do food analysts need quality assurance?

Harriet Wallin

Research output: Contribution to journalArticleScientific

5 Citations (Scopus)
Original languageEnglish
Pages (from-to)163-170
JournalAccreditation and Quality Assurance
Volume1
Publication statusPublished - 1996
MoE publication typeB1 Article in a scientific magazine

Cite this

Wallin, Harriet. / Why do food analysts need quality assurance?. In: Accreditation and Quality Assurance. 1996 ; Vol. 1. pp. 163-170.
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title = "Why do food analysts need quality assurance?",
author = "Harriet Wallin",
year = "1996",
language = "English",
volume = "1",
pages = "163--170",
journal = "Accreditation and Quality Assurance",
issn = "0949-1775",
publisher = "Springer",

}

Why do food analysts need quality assurance? / Wallin, Harriet.

In: Accreditation and Quality Assurance, Vol. 1, 1996, p. 163-170.

Research output: Contribution to journalArticleScientific

TY - JOUR

T1 - Why do food analysts need quality assurance?

AU - Wallin, Harriet

PY - 1996

Y1 - 1996

M3 - Article

VL - 1

SP - 163

EP - 170

JO - Accreditation and Quality Assurance

JF - Accreditation and Quality Assurance

SN - 0949-1775

ER -