| Original language | English |
|---|---|
| Pages (from-to) | 163-170 |
| Journal | Accreditation and Quality Assurance |
| Volume | 1 |
| Publication status | Published - 1996 |
| MoE publication type | B1 Article in a scientific magazine |
Why do food analysts need quality assurance?
Harriet Wallin
Research output: Contribution to journal › Article › Scientific
5
Citations
(Scopus)