Workshop summary: Cross-cultural sensory and consumer studies

Annika Åström, Anne Goldman, Raija-Liisa Heiniö

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	646 - 647
Journal	Food Quality and Preference
Volume	17
Issue number	7-8
DOIs	https://doi.org/10.1016/j.foodqual.2006.01.011
Publication status	Published - 2006
MoE publication type	B1 Article in a scientific magazine

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title = "Workshop summary: Cross-cultural sensory and consumer studies",

keywords = "consumers, consumer attitudes",

author = "Annika {\AA}str{\"o}m and Anne Goldman and Raija-Liisa Heini{\"o}",

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AU - Goldman, Anne

AU - Heiniö, Raija-Liisa

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KW - consumer attitudes

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