| Original language | English |
|---|---|
| Pages (from-to) | 646 - 647 |
| Journal | Food Quality and Preference |
| Volume | 17 |
| Issue number | 7-8 |
| DOIs | |
| Publication status | Published - 2006 |
| MoE publication type | B1 Article in a scientific magazine |
Keywords
- consumers
- consumer attitudes
Cite this
Åström, A., Goldman, A., & Heiniö, R-L. (2006). Workshop summary: Cross-cultural sensory and consumer studies. Food Quality and Preference, 17(7-8), 646 - 647. https://doi.org/10.1016/j.foodqual.2006.01.011
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title = "Workshop summary: Cross-cultural sensory and consumer studies",
keywords = "consumers, consumer attitudes",
author = "Annika {\AA}str{\"o}m and Anne Goldman and Raija-Liisa Heini{\"o}",
year = "2006",
doi = "10.1016/j.foodqual.2006.01.011",
language = "English",
volume = "17",
pages = "646 -- 647",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Elsevier",
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}
Åström, A, Goldman, A & Heiniö, R-L 2006, 'Workshop summary: Cross-cultural sensory and consumer studies', Food Quality and Preference, vol. 17, no. 7-8, pp. 646 - 647. https://doi.org/10.1016/j.foodqual.2006.01.011
Workshop summary : Cross-cultural sensory and consumer studies. / Åström, Annika; Goldman, Anne; Heiniö, Raija-Liisa.
In: Food Quality and Preference, Vol. 17, No. 7-8, 2006, p. 646 - 647.Research output: Contribution to journal › Article › Scientific
TY - JOUR
T1 - Workshop summary
T2 - Cross-cultural sensory and consumer studies
AU - Åström, Annika
AU - Goldman, Anne
AU - Heiniö, Raija-Liisa
PY - 2006
Y1 - 2006
KW - consumers
KW - consumer attitudes
U2 - 10.1016/j.foodqual.2006.01.011
DO - 10.1016/j.foodqual.2006.01.011
M3 - Article
VL - 17
SP - 646
EP - 647
JO - Food Quality and Preference
JF - Food Quality and Preference
SN - 0950-3293
IS - 7-8
ER -
Åström A, Goldman A, Heiniö R-L. Workshop summary: Cross-cultural sensory and consumer studies. Food Quality and Preference. 2006;17(7-8):646 - 647. https://doi.org/10.1016/j.foodqual.2006.01.011