Workshop summary: Cross-cultural sensory and consumer studies

Annika Åström, Anne Goldman, Raija-Liisa Heiniö

    Research output: Contribution to journalArticleScientific

    Original languageEnglish
    Pages (from-to)646 - 647
    JournalFood Quality and Preference
    Volume17
    Issue number7-8
    DOIs
    Publication statusPublished - 2006
    MoE publication typeB1 Article in a scientific magazine

    Keywords

    • consumers
    • consumer attitudes

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