Workshop summary: Cross-cultural sensory and consumer studies

Annika Åström, Anne Goldman, Raija-Liisa Heiniö

Research output: Contribution to journalArticleScientific

Original languageEnglish
Pages (from-to)646 - 647
JournalFood Quality and Preference
Volume17
Issue number7-8
DOIs
Publication statusPublished - 2006
MoE publication typeB1 Article in a scientific magazine

Keywords

  • consumers
  • consumer attitudes

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