Workshop summary

Cross-cultural sensory and consumer studies

Annika Åström, Anne Goldman, Raija-Liisa Heiniö

Research output: Contribution to journal › Article › Scientific

Original languageEnglish
Pages (from-to)646 - 647
JournalFood Quality and Preference
Volume17
Issue number7-8
DOIs
Publication statusPublished - 2006
MoE publication typeB1 Article in a scientific magazine

Keywords

  • consumers
  • consumer attitudes

Cite this

Åström, Annika ; Goldman, Anne ; Heiniö, Raija-Liisa. / Workshop summary : Cross-cultural sensory and consumer studies. In: Food Quality and Preference. 2006 ; Vol. 17, No. 7-8. pp. 646 - 647.
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keywords = "consumers, consumer attitudes",
author = "Annika {\AA}str{\"o}m and Anne Goldman and Raija-Liisa Heini{\"o}",
year = "2006",
doi = "10.1016/j.foodqual.2006.01.011",
language = "English",
volume = "17",
pages = "646 -- 647",
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Åström, A, Goldman, A & Heiniö, R-L 2006, 'Workshop summary: Cross-cultural sensory and consumer studies', Food Quality and Preference, vol. 17, no. 7-8, pp. 646 - 647. https://doi.org/10.1016/j.foodqual.2006.01.011

Workshop summary : Cross-cultural sensory and consumer studies. / Åström, Annika; Goldman, Anne; Heiniö, Raija-Liisa.

In: Food Quality and Preference, Vol. 17, No. 7-8, 2006, p. 646 - 647.

Research output: Contribution to journal › Article › Scientific

TY - JOUR

T1 - Workshop summary

T2 - Cross-cultural sensory and consumer studies

AU - Åström, Annika

AU - Goldman, Anne

AU - Heiniö, Raija-Liisa

PY - 2006

Y1 - 2006

KW - consumers

KW - consumer attitudes

U2 - 10.1016/j.foodqual.2006.01.011

DO - 10.1016/j.foodqual.2006.01.011

M3 - Article

VL - 17

SP - 646

EP - 647

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

IS - 7-8

ER -

Åström A, Goldman A, Heiniö R-L. Workshop summary: Cross-cultural sensory and consumer studies. Food Quality and Preference. 2006;17(7-8):646 - 647. https://doi.org/10.1016/j.foodqual.2006.01.011

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