Workshop summary: Cross-cultural sensory and consumer studies

Research output: Contribution to journal › Article › Scientific

Original language	English
Pages (from-to)	646 - 647
Journal	Food Quality and Preference
Volume	17
Issue number	7-8
DOIs	https://doi.org/10.1016/j.foodqual.2006.01.011
Publication status	Published - 2006
MoE publication type	B1 Article in a scientific magazine

Keywords

@article{dd0e26b1410542cdaa022f58a8ceaa32,

title = "Workshop summary: Cross-cultural sensory and consumer studies",

keywords = "consumers, consumer attitudes",

author = "Annika {\AA}str{\"o}m and Anne Goldman and Raija-Liisa Heini{\"o}",

year = "2006",

doi = "10.1016/j.foodqual.2006.01.011",

language = "English",

volume = "17",

pages = "646 -- 647",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier",

number = "7-8",

}

TY - JOUR

T1 - Workshop summary

T2 - Cross-cultural sensory and consumer studies

AU - Åström, Annika

AU - Goldman, Anne

AU - Heiniö, Raija-Liisa

PY - 2006

Y1 - 2006

KW - consumers

KW - consumer attitudes

U2 - 10.1016/j.foodqual.2006.01.011

DO - 10.1016/j.foodqual.2006.01.011

M3 - Article

SN - 0950-3293

VL - 17

SP - 646

EP - 647

JO - Food Quality and Preference

JF - Food Quality and Preference

IS - 7-8

ER -