Xylanase-aided modification of wheat bran at high and low water content: impacts on physicochemical properties of bran

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2011
MoE publication typeNot Eligible
Event10th European Young Cereal Scientists and Technologists Workshop - Helsinki, Finland
Duration: 23 May 201125 May 2011

Conference

Conference10th European Young Cereal Scientists and Technologists Workshop
CountryFinland
CityHelsinki
Period23/05/1125/05/11

Cite this

Santala, O., Nordlund, E., & Poutanen, K. (2011). Xylanase-aided modification of wheat bran at high and low water content: impacts on physicochemical properties of bran. Paper presented at 10th European Young Cereal Scientists and Technologists Workshop, Helsinki, Finland.