Xylanase-aided modification of wheat bran at high and low water content: impacts on physicochemical properties of bran

Research output: Contribution to conference › Conference article › Scientific

Original language	English
Publication status	Published - 2011
MoE publication type	Not Eligible
Event	10th European Young Cereal Scientists and Technologists Workshop - Helsinki, Finland Duration: 23 May 2011 → 25 May 2011

Conference	10th European Young Cereal Scientists and Technologists Workshop
Country/Territory	Finland
City	Helsinki
Period	23/05/11 → 25/05/11

Cite this

@conference{395374e5810348258ece562a0010fc99,

title = "Xylanase-aided modification of wheat bran at high and low water content: impacts on physicochemical properties of bran",

author = "Outi Santala and Emilia Nordlund and Kaisa Poutanen",

year = "2011",

language = "English",

note = "10th European Young Cereal Scientists and Technologists Workshop ; Conference date: 23-05-2011 Through 25-05-2011",

}