Keyphrases
Fungi
100%
Wickerhamomyces Anomalus
100%
Pichia Anomala
100%
Yeast-like
75%
Beer
50%
Malting Process
50%
Metabolically Active
50%
Ascomycetous Yeast
50%
Hydrophobin
25%
Yeast Strains
25%
Microbial Community
25%
Industrial Processes
25%
Food Products
25%
Barley
25%
Microbes
25%
Fusarium
25%
Lactobacillus Plantarum
25%
Ascomycetous
25%
Natural Processes
25%
Starter Culture
25%
Active Groups
25%
Active Components
25%
Malting Barley
25%
Antagonistic Activity
25%
Extracellular Enzymes
25%
Brewhouse
25%
Field Mold
25%
Exophiala
25%
Aureobasidium
25%
Microbial Mixtures
25%
Basidiomycetous Yeast
25%
Complex Ecosystem
25%
Antimicrobial Spectrum
25%
Distilled Spirits
25%
Grain Germination
25%
Biochemical Reactions
25%
Storage Mold
25%
Agricultural and Biological Sciences
Wickerhamomyces anomalus
100%
Malting
100%
Malt
62%
Grains
25%
Microorganism
12%
Fusarium
12%
Exophiala
12%
Starter Culture
12%
Hydrolase
12%
Microbial Community
12%
Hydrophobin
12%
Antagonistic Activity
12%
Distilled Spirit
12%
Lactobacillus plantarum
12%
Aureobasidium
12%
Fungi
12%
Food Science
Malting
100%
Pichia
100%
Wickerhamomyces
100%
Cereal
25%
Lactobacillus
12%
Starter Culture
12%
Distilled Spirit
12%
Fusarium
12%
INIS
yeasts
100%
fungi
36%
enzymes
18%
ecosystems
18%
production
18%
spectra
18%
barley
18%
performance
9%
mixtures
9%
lactobacillus
9%
safety
9%
storage
9%
strains
9%
food
9%
growth
9%
communities
9%
raw materials
9%
bacteria
9%
germination
9%
fusarium
9%
molds
9%
Immunology and Microbiology
Wickerhamomyces anomalus
100%
Malting
100%
Mould
12%
Lactobacillus plantarum
12%
Aureobasidium
12%
Exophiala
12%
Microorganism
12%
Fusarium
12%