Abstract
| Original language | English |
|---|---|
| Pages (from-to) | 169-172 |
| Number of pages | 4 |
| Journal | Journal of the Scientific Agricultural Society of Finland |
| Volume | 58 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 1986 |
| MoE publication type | Not Eligible |
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Yield and glucosinolate of mustard seeds and volatile oils of caraway seeds and coriander fruit. III : Yield and volatile oils of coriander fruit (Coriandrum sativum L.) . / Hälvä, Seija; Hirvi, Timo; Mäkinen, Seija; Honkanen, Erkki.
In: Journal of the Scientific Agricultural Society of Finland, Vol. 58, No. 4, 1986, p. 169-172.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Yield and glucosinolate of mustard seeds and volatile oils of caraway seeds and coriander fruit. III
T2 - Yield and volatile oils of coriander fruit (Coriandrum sativum L.)
AU - Hälvä, Seija
AU - Hirvi, Timo
AU - Mäkinen, Seija
AU - Honkanen, Erkki
PY - 1986
Y1 - 1986
N2 - Certain cultivars of coriander were tested during 1983—1985 at two locations in Finland, namely Helsinki and Kangasala. Only five cultivars were available for the trials: ‘Kultive’, ‘Hungarian’ l and ll, ‘Coriander’ LD and ‘Lucs’. The seeds germinated in 11—19 days and the vegetation reached a height of 36—115 centimeters by the end of the growing season. The growth period ranged from 108 to 132 days. The fruit yields ranged from 790 to 1900 kg/ha in loamy soil in Helsinki, and from 120 to 390 kg/ha in crusted silt soil in Kangasala. There were no significant differences between the yields of different cultivars in any single trial, despite the considerable annual variation. The amount of volatile oils in the fruit ranged from 0.34 to 1.49 ml/100 g and the proportion of the main compound, linalool, was 48.7—72.7 %.The small-fruited cultivars(‘Hungarian’ I and It, ‘Lucs’) had a higher oil content than those with larger fruits(‘Kultive’, ‘Coriander’ LD) but growth period of the small-fruited cultivars was too long for cultivation in the climatic conditions of the Nordic countries.
AB - Certain cultivars of coriander were tested during 1983—1985 at two locations in Finland, namely Helsinki and Kangasala. Only five cultivars were available for the trials: ‘Kultive’, ‘Hungarian’ l and ll, ‘Coriander’ LD and ‘Lucs’. The seeds germinated in 11—19 days and the vegetation reached a height of 36—115 centimeters by the end of the growing season. The growth period ranged from 108 to 132 days. The fruit yields ranged from 790 to 1900 kg/ha in loamy soil in Helsinki, and from 120 to 390 kg/ha in crusted silt soil in Kangasala. There were no significant differences between the yields of different cultivars in any single trial, despite the considerable annual variation. The amount of volatile oils in the fruit ranged from 0.34 to 1.49 ml/100 g and the proportion of the main compound, linalool, was 48.7—72.7 %.The small-fruited cultivars(‘Hungarian’ I and It, ‘Lucs’) had a higher oil content than those with larger fruits(‘Kultive’, ‘Coriander’ LD) but growth period of the small-fruited cultivars was too long for cultivation in the climatic conditions of the Nordic countries.
U2 - 10.23986/afsci.72229
DO - 10.23986/afsci.72229
M3 - Article
VL - 58
SP - 169
EP - 172
JO - Agricultural and Food Science
JF - Agricultural and Food Science
SN - 1459-6067
IS - 4
ER -