Abstract
| Original language | English |
|---|---|
| Pages (from-to) | 157-162 |
| Number of pages | 6 |
| Journal | Journal of the Scientific Agricultural Society of Finland |
| Volume | 58 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 1986 |
| MoE publication type | Not Eligible |
Fingerprint
Cite this
}
Yield and glucosinolates in mustard seeds and volatile oils in caraway seeds and coriander fruit. I : Yield and glucosinolate contents of mustard (Sinapis sp., Brassica sp.) seeds. / Hälvä, Seija; Hirvi, Timo; Mäkinen, Seija; Honkanen, Erkki.
In: Journal of the Scientific Agricultural Society of Finland, Vol. 58, No. 4, 1986, p. 157-162.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Yield and glucosinolates in mustard seeds and volatile oils in caraway seeds and coriander fruit. I
T2 - Yield and glucosinolate contents of mustard (Sinapis sp., Brassica sp.) seeds
AU - Hälvä, Seija
AU - Hirvi, Timo
AU - Mäkinen, Seija
AU - Honkanen, Erkki
PY - 1986
Y1 - 1986
N2 - Different varieties of yellow mustard (Sinapis alba L.), brown mustard (Brassica juncea (L.) Czern.) and black mustard (Brassica nigra (L.) W.D.J. Koch) were tested in 1983—1985 at three locations in Finland. The average seed yield of yellow mustard was 2220 kg/ha, it’s sinalbine content being 2.2—5.2 g/100g. There were no major differences between the tested varieties. Varieties ‘Kirby’ and ‘Gisilba’ produced the largest yields. ‘Gisilba’ and ‘Ochre’ had the shortest growth periods. The sinalbine content in yellow mustard seeds varied more between the years than between the varieties. The average yield of brown mustard was 1620 kg/ha. The variety ‘Picra’ was slightly better than the other varieties with respect to yield and early ripening. The sinigrine content in brown mustard seeds were approximately from traces to 4.4 g/100 g those of ‘Dome’, ‘Blaze’, ‘Sv 8341001’ and ‘Trowse’ being highest. Black mustard yielded less than 700 kg/ha, the sinigrine content of the seeds being 1.8—4.5 g/100g.
AB - Different varieties of yellow mustard (Sinapis alba L.), brown mustard (Brassica juncea (L.) Czern.) and black mustard (Brassica nigra (L.) W.D.J. Koch) were tested in 1983—1985 at three locations in Finland. The average seed yield of yellow mustard was 2220 kg/ha, it’s sinalbine content being 2.2—5.2 g/100g. There were no major differences between the tested varieties. Varieties ‘Kirby’ and ‘Gisilba’ produced the largest yields. ‘Gisilba’ and ‘Ochre’ had the shortest growth periods. The sinalbine content in yellow mustard seeds varied more between the years than between the varieties. The average yield of brown mustard was 1620 kg/ha. The variety ‘Picra’ was slightly better than the other varieties with respect to yield and early ripening. The sinigrine content in brown mustard seeds were approximately from traces to 4.4 g/100 g those of ‘Dome’, ‘Blaze’, ‘Sv 8341001’ and ‘Trowse’ being highest. Black mustard yielded less than 700 kg/ha, the sinigrine content of the seeds being 1.8—4.5 g/100g.
U2 - 10.23986/afsci.72227
DO - 10.23986/afsci.72227
M3 - Article
VL - 58
SP - 157
EP - 162
JO - Agricultural and Food Science
JF - Agricultural and Food Science
SN - 1459-6067
IS - 4
ER -