Yield and glucosinolates in mustard seeds and volatile oils in caraway seeds and coriander fruit. II

Yield and volatile oils of caraway seeds (Carum carvi L.)

Seija Hälvä, Timo Hirvi, Seija Mäkinen, Erkki Honkanen

Research output: Contribution to journalArticleScientificpeer-review

Abstract

Caraway was grown in Freising, West Germany and at three locations in Finland. The growth substrate was a fertilized peat of the same quality at each location. The total volatile oil contents of the seeds varied between 5.45 and 7.59 ml/100g. There were no significant differences in total oil content or in carvone content between the seeds grown at different locations. In addition, different varieties (‘Hungarian’, ‘Kami’, ‘Caraway I and ll’ Sv) were tested in Helsinki. The average yield was 3200 kg/ha at the first harvest and 800 kg/ha in the second year. The Hungarian cultivar gave the largest yield and the growth period of this variety was approximately one week shorter than that of the Scandinavian varieties ‘Kami’ and ‘Caraway I and IT. The volatile oil contents of the seeds ranged between 4.22 and 6.98 ml/100 g. There were no significant differences between the varieties in the total oil contents. The proportion of carvone varied between 48 and 56 % of the total oils.
Original languageEnglish
Pages (from-to)163-167
Number of pages5
JournalJournal of the Scientific Agricultural Society of Finland
Volume58
Issue number4
DOIs
Publication statusPublished - 1986
MoE publication typeNot Eligible

Fingerprint

Carum
Coriandrum
Carum carvi
caraway
mustard seed
Glucosinolates
Coriandrum sativum
Volatile Oils
glucosinolates
Fruit
Seeds
Oils
lipid content
carvone
oils
fruits
seeds
West Germany
Finland
Growth

Cite this

@article{a50e46f840b545d5b305252fc3b19916,
title = "Yield and glucosinolates in mustard seeds and volatile oils in caraway seeds and coriander fruit. II: Yield and volatile oils of caraway seeds (Carum carvi L.)",
abstract = "Caraway was grown in Freising, West Germany and at three locations in Finland. The growth substrate was a fertilized peat of the same quality at each location. The total volatile oil contents of the seeds varied between 5.45 and 7.59 ml/100g. There were no significant differences in total oil content or in carvone content between the seeds grown at different locations. In addition, different varieties (‘Hungarian’, ‘Kami’, ‘Caraway I and ll’ Sv) were tested in Helsinki. The average yield was 3200 kg/ha at the first harvest and 800 kg/ha in the second year. The Hungarian cultivar gave the largest yield and the growth period of this variety was approximately one week shorter than that of the Scandinavian varieties ‘Kami’ and ‘Caraway I and IT. The volatile oil contents of the seeds ranged between 4.22 and 6.98 ml/100 g. There were no significant differences between the varieties in the total oil contents. The proportion of carvone varied between 48 and 56 {\%} of the total oils.",
author = "Seija H{\"a}lv{\"a} and Timo Hirvi and Seija M{\"a}kinen and Erkki Honkanen",
year = "1986",
doi = "10.23986/afsci.72228",
language = "English",
volume = "58",
pages = "163--167",
journal = "Agricultural and Food Science",
issn = "1459-6067",
number = "4",

}

Yield and glucosinolates in mustard seeds and volatile oils in caraway seeds and coriander fruit. II : Yield and volatile oils of caraway seeds (Carum carvi L.). / Hälvä, Seija; Hirvi, Timo; Mäkinen, Seija; Honkanen, Erkki.

In: Journal of the Scientific Agricultural Society of Finland, Vol. 58, No. 4, 1986, p. 163-167.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Yield and glucosinolates in mustard seeds and volatile oils in caraway seeds and coriander fruit. II

T2 - Yield and volatile oils of caraway seeds (Carum carvi L.)

AU - Hälvä, Seija

AU - Hirvi, Timo

AU - Mäkinen, Seija

AU - Honkanen, Erkki

PY - 1986

Y1 - 1986

N2 - Caraway was grown in Freising, West Germany and at three locations in Finland. The growth substrate was a fertilized peat of the same quality at each location. The total volatile oil contents of the seeds varied between 5.45 and 7.59 ml/100g. There were no significant differences in total oil content or in carvone content between the seeds grown at different locations. In addition, different varieties (‘Hungarian’, ‘Kami’, ‘Caraway I and ll’ Sv) were tested in Helsinki. The average yield was 3200 kg/ha at the first harvest and 800 kg/ha in the second year. The Hungarian cultivar gave the largest yield and the growth period of this variety was approximately one week shorter than that of the Scandinavian varieties ‘Kami’ and ‘Caraway I and IT. The volatile oil contents of the seeds ranged between 4.22 and 6.98 ml/100 g. There were no significant differences between the varieties in the total oil contents. The proportion of carvone varied between 48 and 56 % of the total oils.

AB - Caraway was grown in Freising, West Germany and at three locations in Finland. The growth substrate was a fertilized peat of the same quality at each location. The total volatile oil contents of the seeds varied between 5.45 and 7.59 ml/100g. There were no significant differences in total oil content or in carvone content between the seeds grown at different locations. In addition, different varieties (‘Hungarian’, ‘Kami’, ‘Caraway I and ll’ Sv) were tested in Helsinki. The average yield was 3200 kg/ha at the first harvest and 800 kg/ha in the second year. The Hungarian cultivar gave the largest yield and the growth period of this variety was approximately one week shorter than that of the Scandinavian varieties ‘Kami’ and ‘Caraway I and IT. The volatile oil contents of the seeds ranged between 4.22 and 6.98 ml/100 g. There were no significant differences between the varieties in the total oil contents. The proportion of carvone varied between 48 and 56 % of the total oils.

U2 - 10.23986/afsci.72228

DO - 10.23986/afsci.72228

M3 - Article

VL - 58

SP - 163

EP - 167

JO - Agricultural and Food Science

JF - Agricultural and Food Science

SN - 1459-6067

IS - 4

ER -